Great with Thai Food!
Ingredients
3 mangoes
1/2 cup heavy cream
1/4 cup honey
Directions
In a medium saucepan, bring to a boil water to cover mangoes. Place whole, unpeeled mangoes in boiling water and simmer until skin starts to come off. Remove mangoes from water and let cool until cool enough to handle.
While the mangoes are simmering, beat the cream and honey in a medium bowl until light and fluffy.
Remove the skin from the mangoes and remove the mangoes from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.
2 comments:
This sounds good! I bet it would also taste good with coconut milk instead of the cream as well, which would lower the cholesterol. I do love cream though!
Almond milk works too. Frozen mangos work (it is Wyoming you know)!
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