Granted this cobbler may feed four comfortably, but you won't want to share once you've tried it. Also, it is the easiest recipe I've ever tried, found in a book "Cooking Thin with Chef Kathleen" but made gluten and dairy free by me.
Melt 2 TBS of butter substitute or use olive oil to spread along the bottom of a small round baking dish.
Stir together 3/4 cup of your choice gluten-free baking flour (mine comes with baking powder and salt mixed in already, if yours doesn't, you'll need to add 1 tsp of baking powder, and 1/4 tsp salt.
Stir in 3/4 cup soy or dairy free milk
Stir in 3/4 cup sugar or your favorite substitute (I use less sugar when I use stevia as I think it is sweeter.)
Pour batter (will be thin and runny, it's ok!) into the baking dish and gently layer 3 cups of sliced peaches on top.
Pop in the oven at 350 for 40-50 minutes. Enjoy a sweet taste of summer!
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